Dinner Menu
Appetizers
Edamame
Steamed soybean – 5.5
Thai Spring Roll
Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce – 8.00
Satay
Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber – 8.50
Gyoza
Pan fried pork dumplings, served with ginger and garlic sauce – 7.75
Curry Puff
Vegetarian Curry Puff Available
Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad – 8.50
Dim Sum
Deep fried shrimp shumai served with ginger and garlic sauce – 7.50
Roti Canai
Malaysian pancake served with chicken and potato curry sauce – 7.00
Rocket Shrimp (Koong Tod)
Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce – 8.50
Fried Calamari
Fried calamari, served with sweet chili sauce – 8.00
Fried Tofu
Deep fried tofu, served with chilli sauce topped with crush peanuts and cilantros – 6.50
Soybean Sampler
2 Pieces Each
Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum – 18.00
Soup & Salad
Soups
Miso
Wakame seaweed, tofu and scallion in miso broth – 4.5
Crystal Soup
Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantros and scallion – 7.50
Wonton Soup
Chicken wonton with cilantros and scallion in chicken broth – 7.50
Tom Kha Gai
Coconut chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice – 8.00
Tom Yum Koong
Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice – 8.50
Tom Yum Gai
Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice – 8.00
Salads
Seaweed
Wakame seaweed salad – 6.25
Thai Salad
Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce – 7.00
Thai Chicken Salad (Larp Gai)
Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantros – 11.00
Duck Salad (Yum Ped)
Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantros – 12.00
Shrimp Salad (Pra Koong)
Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantros – 14.00
Yum Woon Sen
Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantros, lettuce and peanut with lime dressing – 14.50
Papaya Salad
Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing – 12.00
Shrimp Papaya Salad (Som Tam)
Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing – 14.50
We can prepare your Meal to suit your Taste
?️ Medium
?️?️ Spicy
?️?️?️ Extremely Hot (Thai Hot)
Dinner Entrées
Served with Jasmine rice
Choice of:
Tofu – 16.50
Chicken – 16.50
Beef – 18.00
Squid or Shrimp – 18.00
Seafood Lover (Scallop, Shrimp & Squid) – 24.00
Salmon – 24.00
Basil Leaves (Pad Kra Pao)
Sautéed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce
Garlic Sauce (Pad Kra Tiem)
Sautéed with garlic, onion, baby corn, carrot, broccoli, bell pepper, shitake mushroom, celery and scallion
Ginger and Scallion (Pad Khing)
Sautéed with fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soy bean sauce
Sweet and Sour (Pad Preow Whan)
Sautéed with pineapple, bell pepper, tomato, cucumber, onion and cilantros with sweet and sour sauce
Chinese Broccoli (Pad Ka Nar)
Sautéed with Chinese broccoli, snow peas and carrot with oyster sauce
Vegetables Delight (Pad Raum Pak)
Sautéed with garlic, onion, baby corn, carrot, bell pepper, shitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce
Glass Noodles (Pad Woon-Sen)
Sautéed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shitake mushroom, baby corn, celery, carrot, scallion and bell pepper
Pad Cashew Nut
Sautéed with cashew nuts, celery, bell pepper, pineapple, onion, shitake mushroom and scallion
Teriyaki
Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion
Curry Dishes
Served with Jasmine rice
Choice of:
Tofu – 16.50
Chicken – 17.50
Beef – 19.50
Squid or Shrimp – 19.50
Seafood Lover (Scallop, Shrimp & Squid) – 24.00
Salmon – 24.00
Green Curry (Gang Kiew Wan)
Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper
Red Curry (Gang Dang)
Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves
Yellow Curry (Gang Karee)
Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper
Panang Curry
Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves
Masaman Curry
Masaman curry with coconut milk, peanut, potato, onion and carrot
We can prepare your Meal to suit your Taste
?️ Medium
?️?️ Spicy
?️?️?️ Extremely Hot (Thai Hot)
Wok Dishes
Served with Jasmine rice
Pad Phed
Sauteed shrimp, chicken, onion, bell pepper, baby corn, bamboo shoot with special homemade chili sauce – 24.00
Pad Prik Khing
Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry – 24.00
Mango Fish
Lightly battered fish fillet topped with shredded green mango, lemongrass, red onion, cilantros and cashew nuts. Served with Thai spicy and sour dressing – 24.00
Chili fish (Pla Lard Prik)
Lightly battered fish fillet topped with chopped fine chili, garlic, bell pepper; topped with chili sauce and cinlantros – 24.00
Ginger and Scallion Fish (Pla Khing)
Lightly battered fish fillet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soybean sauce – 24.00
General Tso’s Chicken
Crispy golden white chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli – 17.00
Chicken or Beef with Broccoli
Stir fried with broccoli in garlic sauce
Chicken – 17.00
Beef – 17.75
Duck Dishes
Served with Jasmine Rice
Duck Red Curry (Gang Ped Yang)
Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper – 25.00
Ped Cheangmai
Roasted duck top with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoysen sauce – 25.00
Three flavor sauce (Ped Sam Rod)
Crispy roasted duck topped with three flavor sauce and cinlantros – 25.00
Tamarind Duck (Ped Ma Kahm)
Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper – 25.00
Hot Basil Duck (Kra Pao)
Crispy roasted duck topped with string bean, mushroom, bell pepper, onion, and Thai basil in chili sauce – 25.00
We can prepare your Meal to suit your Taste
?️ Medium
?️?️ Spicy
?️?️?️ Extremely Hot (Thai Hot)
Rice and Noodle Dishes
Choice of
Tofu – 16.00
Chicken – 17.00
Beef, Squid or Shrimp – 18.00
Seafood Lover (Scallop, Shrimp & Squid) or Salmon – 23.00
Extra Tofu – Plus 2.50
Extra Meat (choice of Chicken or Beef) – Plus 4.00
Extra Seafood (choice of Shrimp, Squid or Scallop) – Plus 5.00
Pad Thai
Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts
Pad Kee Mao
Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil
Pad See You
Stir fried broad rice noodles with Chinese broccoli and egg in house sauce
Pad Lard Nar
Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce
Mee Siam (Singapore Mai Fun)
Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder
Soybean Noodles Soup
Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion
Thai Style Fried Rice (Kao Pad)
Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg
Pacific Fried Rice
Fried rice with egg, sweet peas, carrot and pineapple
Kee Mao Fried Rice
Fried rice with onion, bell pepper, egg, chili and Thai basil
We can prepare your Meal to suit your Taste
?️ Medium
?️?️ Spicy
?️?️?️ Extremely Hot (Thai Hot)