Dinner Menu   download

Appetizers
Edamame 4.50
Steamed soybean
Thai Spring Roll 6.00
Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce
Satay 7.50
Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber
Gyoza 6.00
Pan fried pork dumplings, served with ginger and garlic sauce
Curry Puff / Vegetarian Curry Puff available 7.50
Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad
Dim Sum 6.00
Deep fried shrimp shumai served with ginger and garlic sauce
Roti Canai 5.00
Malaysian pancake served with chicken and potato curry sauce
Rocket Shrimp (Koong Tod) 7.00
Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce
Fried Calamari 7.50
Fried calamari, served with sweet chili sauce
Fried Tofu 5.50
Deep fried tofu, served with chilli sauce topped with crush peanuts and cilantros
Soybean Sampler (2 pcs each) 15.00
Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum
Soup & Salad
Soups
Miso 4.50
Wakame seaweed, tofu and scallion in miso broth
Crystal Soup 5.50
Clear soup with ground chicken, tofu, glass noodles
Wonton Soup 5.50
Chicken wonton with cilantros and scallion in chicken broth
Tom Kha Gai 5.50
Coconut chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice
Tom Yum Koong 6.50
Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice
Tom Yum Gai 5.50
Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice
Salads
Seaweed 5.00
Wakame seaweed salad
Thai Salad 5.00
Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce
Thai Chicken Salad (Larp Gai) 8.50
Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantros
Duck Salad (Yum Ped) 9.50
Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantros
Shrimp Salad (Pra Koong) 9.50
Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantros
Yum Woon Sen 10.50
Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantros, lettuce and peanut with lime dressing
Shrimp Papaya Salad (Som Tam) 10.50
We can prepare your meals to suit your taste:
Medium     Spicy     Extremely Hot (Thai Hot)
Dinner Entrees
Served with Jasmine rice
Choice of
Tofu 12.00
Chicken or Beef 14.00
Squid or Shrimp 16.00
Seafood Lover (Scallop, Shrimp & Squid) 19.00
Salmon 18.00
extra tofu 1.50
extra meat (choice of chicken or beef) 3.00
extra seafood (choice of shrimp, squid or scallop) 4.00
Basil Leaves (Pad Kra Pao)
Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce
Garlic Sauce (Pad Kra Tiem)
Sauteed with garlic, onion, baby corn, carrot, broccoli, bell pepper, shitake mushroom, celery and scallion
Ginger and Scallion (Pad Khing)
Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soy bean sauce
Sweet and Sour (Pad Preow Whan)
Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantros with sweet and sour sauce
Chinese Broccoli (Pad Ka Nar)
Sauteed with Chinese broccoli and carrot with oyster sauce
Vegetables Delight (Pad Raum Pak)
Sauteed with garlic, onion, baby corn, carrot, bell pepper, shitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout ,celery, bean curd and scallion in brown sauce
Glass Noodles (Pad Woon-Sen)
Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shitake mushroom, baby corn, celery, carrot, scallion and bell pepper
Pad Cashew Nut
Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shitake mushroom and scallion
Teriyaki
Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion
Curry Dishes
Served with Jasmine rice
Choice of
Tofu 13.00
Chicken or Beef 15.00
Squid or Shrimp 17.00
Seafood Lover (Scallop, Shrimp & Squid) 19.00
Salmon 18.00
Green Curry (Gang Kiew Wan)
Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper
Red Curry (Gang Dang)
Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves
Yellow Curry (Gang Karee)
Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper
Panang Curry
Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves
Masaman Curry
Masaman curry with coconut milk, peanut, potato, onion and carrot
We can prepare your meals to suit your taste:
Medium     Spicy     Extremely Hot (Thai Hot)
Wok Dishes
Served with Jasmine rice
Pad Phed 17.00
Sauteed shrimp, chicken, onion, bell pepper, baby corn, bamboo shoot with special homemade chili sauce
Pad Prik Khing 17.00
Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry
Mango Fish 19.00
Lightly battered fish fillet topped with shredded green mango, lemongrass, red onion, cilantros and cashew nuts. Served with Thai spicy and sour dressing
Chili fish (Pla Lard Prik) 19.00
Lightly battered fish fillet topped with chopped fine chili, garlic, bell pepper; topped with chili sauce and cinlantros
Ginger and Scallion (Pla Khing) 19.0
Lightly battered fish fillet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soybean sauce
General Tso's Chicken 14.00
Crispy golden chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli
Chicken or Beef with Broccoli 14.00
Stir fried with broccoli in garlic sauce
Duck Dishes
Served with Jasmine rice
Duck Red Curry (Gang Ped Yang) 19.00
Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper
Ped Cheangmai 19.00
Roasted duck top with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoysen sauce
Three flavor sauce (Ped Sam Rod) 19.00
Crispy roasted duck topped with three flavor sauce and cinlantros
Tamarind Duck (Ped Ma Kahm) 19.00
Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper
Hot Basil Duck (Kra Pao) 19.00
Crispy roasted duck topped with string bean, mushroom, bell pepper, onion, and Thai basil in chili sauce
We can prepare your meals to suit your taste:
Medium     Spicy     Extremely Hot (Thai Hot)
Rice and Noodle Dishes
Choice of
Tofu 10.00
Chicken or Beef 11.00
Squid or Shrimp 12.00
Seafood Lover (Scallop, Shrimp & Squid) 15.00
extra tofu 1.50
extra meat (choice of chicken or beef) 3.00
extra seafood (choice of shrimp, squid or scallop) 4.00
Pad Thai
Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts
Pad Kee Mao
Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil
Pad See You
Stir fried broad rice noodles with Chinese broccoli and egg in house sauce
Pad Lard Nar
Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce
Mee Siam (Singapore Mai Fun)
Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder
Soybean Noodles Soup
Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion
Thai Style Fried Rice (Kao Pad)
Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg
Pacific Fried Rice
Fried rice with egg, sweet peas, carrot and pineapple
Kee Mao Fried Rice
Fried rice with onion, bell pepper, egg, chili and Thai basil
We can prepare your meals to suit your taste:
Medium     Spicy     Extremely Hot (Thai Hot)
Dessert
Mango Sticky Rice with coconut milk 6.50
Fried Banana served with vanilla ice cream 6.50
Mochi Ice Cream choice of green tea or mango ice cream wrapped in rice flour cake 5.50
Fried Ice Cream with whipped cream 5.50
Mochi Ice Cream choice of green tea or mango ice cream wrapped in rice flour cake 5.50
Beverages
Thai Iced Tea or Iced Coffee Sweet Thai iced tea or iced coffee with milk 3.00
Bubble Tea Bubble milk tea with Tapioca Pearl Choice of flavours: Mango, Taro, Strawberry, Thai iced tea or Thai iced coffee 4.00
Soda and Iced Tea Coke, Diet Coke, Sprite, Ginger Ale, Root Beer and Ice Tea 2.00
Juice Orange, Apple, Cranberry and Red Grapefruit 2.50
Shirley Temple Ginger Ale and grenadine 2.50
Citrus Royal Orange and Grapefruit juice mixed with soda 2.50
Sparkling Water S. Pellegrino (750 ml bottle) 4.00
Premium Asian Hot Tea (1 pot) Green Tea, Jasmine or Woo Long 3.00
Hot Coffee 2.50
Milk 2.00
Alcohol Beverages
Soybean Ice Tea Vodka, rum, tequila, triplesec and lime juice topped with cranberry & orange juice 7.00
Mai Tai Dark rum, rum, triplesec, oriange juice, lime juice and grenadine 7.00
Sea Breeze Vodka, grapefruit juice, cranberry juice and peach schnapps 7.00
Lemon Basil Cocktail Tequila, triplesec, club soda, fresh lemon and Thai basil 7.00
Domestic Beer Yuengling, Bud Light, Coors Light and Michelob Ultra 3.50
Imported Beer Singha, Corona, Heineken, Tiger, Tsingtao, and Sapporo Light 4.50
Sapporo (22 oz can) 6.50
House Red Wine (glass) Cabernet Sauvignon and Merlot 6.00
House White Wine (glass) White Zinfandel, Pinot Grigio and Chardonnay 6.00
Red Wine (bottle) Robert Mondavi Private Selection Cabernet Sauvignon , California 25.00
Robert Mondavi Private Selection Pinot Noir, California 25.00
Woodbrige Merlot , California 22.00
Hardy's Shiraz , South Eastern Australia 22.00
White Wine (bottle) Matua Valley Marlborough Sauvignon Blanc , New Zealand 25.00
Clos du Bois Chardonnay , North Coast, California 25.00
Alamos Torrontes, Argentina 25.00
Warm Sake Rice Wine sm 6.00
lg 9.00
Cold Sake Haiku Premium Sake (375ml) 16.00
Plum Wine 7.00
Barcadi Rum On the rocks, with juice, or with soda 6.00
Seagram’s Gin On the rocks, with juice, or with soda 6.00
Absolut Vodka On the rocks, with juice, or with soda 6.00